HACCP Principles: Your Guide to Safe Food Production
I. Introduction A. Brief explanation of HACCP (Hazard Analysis and Critical Control Points): HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. It originated in the 1960s through collaboration between NASA, Pillsbury, and the U.S. Army to ensure food safety for space missions. HACCP focuses … Read more